Pivovarské kvasnice

Features

Brewer's yeast (dried, debittered) is one of the traditional raw materials in horse nutrition, it is partially debittered It is a very valuable source of protein with a high digestibility of around 92% The high content of amino acids (lysine, methionine, threonine) is also important, as well as important vitamins of the B group, especially thiamin (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and pantothenic acid (vitamin B3) They also contain mannan oligosaccharides, which have the ability to fix themselves at binding sites on the wall of the alimentary canal, subsequently these places cannot be used for fixation by pathogenic microorganisms, especially E. coli and salmonella. However, mannan oligosaccharides are able to bind at binding sites to a pathogenic cell, envelop it and it then passes through the digestive tract without the possibility of attacking the mucous membranes. of proteins and fats, digestion, development of hooves, skin and coat quality Yeast is an essential supplement for young animals, pregnant females, for animals during or after illness, after surgery, during increased physical exertion and to reduce the animal's stress Positives in horse nutrition – improvement of fiber digestion, improvement of production, effect on the development of hooves, skin and coat quality, detoxification, very good source of proteins, amino acids, mineral elements and vitamins, especially suitable for convalescence and disease, for thin and old horses

Content of analytical components (content in kg)

Crude protein: 44.0%

Method of use

Dosage

Packaging